ABOUT
GHOST TOWN
Founded in Oslo in 2024, Ghost Town has revolutionized Norway's burger scene with our commitment to premium, locally-sourced ingredients and innovative flavor profiles.
OUR PHILOSOPHY
Nothing Lasts
Every burger we create celebrates Norway's pristine natural ingredients. Our beef is sourced exclusively from free-range cattle in the Norwegian fjords, creating a uniquely Nordic flavor profile that has become our signature.
Nothing is Perfect
We embrace innovation while honoring traditional Norwegian culinary heritage. Our award-winning chefs blend classic Nordic flavors with global influences, creating burger combinations that have earned us recognition in international food competitions and media.
OUR TEAM
The heart of Ghost Town's success is our talented team of Norwegian culinary experts. With backgrounds ranging from Michelin-starred restaurants to traditional Nordic kitchens, our staff brings unparalleled expertise and passion to create Norway's finest burger experience.
Christopher
General Manager
A veteran of Oslo's fine dining scene, Christopher ensures every Ghost Town location maintains our exacting standards while developing new markets across Scandinavia.
Baldur
Head Chef
With training from Norway's top culinary institutes and experience in renowned Bergen restaurants, Baldur revolutionized our menu with his innovative blend of traditional Norwegian ingredients and international techniques.
Umar
Marketing
A pioneer in food marketing, Umar has transformed Ghost Town into one of Norway's most recognizable restaurant brands.
Maiuran
Finance
With expertise in finance and technology, Maiuran is leading Ghost Town's expansion while ensuring we maintain a good financial health.